Grilled Cheese Sandwiches

Grilled cheese sandwiches are a staple of the Catholic diet on Friday’s during Lent, but they hardly feel like a sacrifice in this house.   Ever since I was little, grilled cheese sandwiches have been a comfort food.  We didn’t have them very often, but we always enjoyed them when we did.

 Nowadays, I use a Panini maker to make the perfect grilled cheese.  My favorite ingredients are the sliced sourdough bread, sliced Tillamook mild cheddar cheese (2 slices) and butter on the outside.