One of my favorite things in the whole world is to cook breakfast for overnight guests. Our most frequent guests are high school and college students. Occasionally, we get a coach or relative, but those are few and far between.
I really don’t care for Linguica (a Portuguese style sausage) but it’s a crowd favorite around my house. I always keep some in the fridge for those last minute breakfast. It’s easy to store and prepare. Usually, I just slice it up and fry it. But, last week I tried a new cooking procedure. I sliced it up, and baked it in a pan with white wine. Not only delicious, but easier and seemingly much less fat. It was a hit with my guests this morning.